Whitmuir Community Benefit Society
Call the farm on 01968 661 029
  • Whitmuir Community Benefit Society
  • Projects
    • Growing
      • Community Supported Agriculture Study Tour 2017
    • Cooking
      • Cookery World Tour 2018 Recipes
      • Pumpkin Recipes!
      • Christmas Leftovers?
      • Burns Night Leftovers?
    • Community Compost Site
      • Request Compost
    • Special Events
      • End of Project Celebration!
  • Field of Enquiry
    • Download Report 17MB PDF
    • Our Global and Local Field 8 October 2016
      • Our Global and Local Field – Agroecology, Sustainable Intensification and Productivity Nicolas Lampkin
      • Our Global and Local Field – Field of Enquiry Pete Ritchie
      • Observations from the current UK 2000m² plot Henri de Ruiter
    • The Birds and the Bees 22 October 2016
      • The Birds and the Bees – Farmland Biodiversity Jenni A. Stockan
      • The Birds and the Bees – Farming and Wildlife, Trends, Problems and Solutions Vicki Swales
      • The Birds and the Bees – Pesticide Talk Prof Dave Goulson
    • Our Daily Bread Andrew Whitley 5 November 2016
    • Using Our Grass 19 November 2016
      • Using Our Grass – Deer Simon Pepper
      • Using Our Grass – Cattle and sheep Anna Heaton
      • Using Our Grass – Methane and Cattle Dr Tony Waterhouse
    • Meat From Grain 3 December 2016
      • Meat from Grain – Pigs Anna Heaton
      • Meat from Grain – Poultry Anna Heaton
      • Meat from Grain – Just Salmon Nick Underdown
    • Waste Not Want Not 14 January 2017
      • Waste Not Want Not Alex Hilliam
      • Love Food Hate Waste by Kim Young
    • Soil and Sustainability 28 January 2017
      • Soil and Sustainability – Soil Carbon Janet Moxley
      • Soil and Sustainability – SRUC Christine Watson
      • Peatland Programme – Clifton Bain, Director of IUCN Peatland Management Programme
    • Eating Well Living Well 11 February 2017
      • Eating Well Living Well Duncan Williamson
      • Eating Well and Living Well – Food Foundation Anna Taylor
    • Feeding the Cities 25 February 2017
      • Feeding the Cities – James Hutton Institute Professor Geoff Squire
      • Vegetation diversity for multiple benefits Alison Karley Agroecology group
      • Alternative Structures Within Supply Chains Scott Erwin Greencity Wholefoods
      • Urban Biodiversity Leonie Alexander Urban Biodiversity Project Officer Royal Botanic Garden Edinburgh
    • A Citizen’s Agricultural Policy for Scotland Saturday 11 March 2017
      • Moving from CAP to CAP by Heather Anderson
  • Where to Find Us
    • Contact us
  • Buy a Share
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Eating Well Living Well Duncan Williamson 11 February 2017

Eating Well Living Well Duncan Williamson 11 February 2017

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Contact us

  • Email
    contact@whitmuircommunityfarm.org
  • Phone
    01968 661 029
  • Address
    Whitmuir Community Farm
    West Linton, EH46 7BB

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  • Whitmuir Community Farm
    West Linton, EH46 7BB
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